Friday, February 10, 2012

flour-less poppy seed cake/pastel de semillas de amapola sin harina


poppy seed desserts are truly delicious. the more poppy seed, the better. this cake contains no flour...just poppy seed, sugar, eggs and spices...and it is delicious...it was delicious :) i altered the original recipe a little.
postres de semillas de amapola son realmente deliciosos. mientras más semillas de amapola hay, es mejor. este pastel no contiene harina...solamente semillas de amapola, azúcar, huevos y especias...y es delicioso...era delicioso :) modifiqué la receta original un poco.

ingredients/ingredientes:

240 g ground poppy seed/semillas de amapola molidas
110 g powdered sugar/azúcar glas
80 g sugar/azúcar
1 teaspoon ground cinnamon/cucharadita de canela molida
1/2 teaspoon ground cloves/cucharadita de clavos de olor molidos
1 teaspoon baking powder/cucharadita de royal
lemon zest from one lemon/ralladura de un limón
6 whole eggs/huevos enteros
4 egg whites/claras de huevo
2 tablespoons vegetable oil/cucharadas de aceite vegetal

in a large bowl, place the poppy seed, powdered sugar, ground cinnamon and cloves and baking powder.
en un tazón grande coloca las semillas de amapola, el azúcar glas, canela molida, clavos de olor molidos y royal.

mix it well. add lemon zest, the eggs and oil. whisk until the mixture gets foamy.
mezclalo bien. añade la ralladura de limón, los huevos y el aceite. bate hasta que la mezcla queda espumosa.

whisk the egg whites until they get white. add sugar and continue beating until they get stiff.
bate las claras de huevo hasta que quedan blancas. agrega el azúcar y sigue batiendo hasta el punto de turrón.

add the whisked egg whites to the poppy seed mixture and fold them in gently.
añade las claras batidas a la mezcla de las semillas de amapola y mezclalas suavemente con espátula.

grease the baking pan with butter and flour it. you can use shredded coconut instead of flour. pour in the batter.
engrasa el molde para hornear con mantequilla y enharinalo. puedes usar coco rallado en lugar de la harina. vierte la mezcla adentro.

bake the cake in a preheated oven (170°C) for 40 to 50 minutes.
hornea el pastel en el horno precalendato (170°C) durante 40 a 50 minutos.

enjoy :) 
i served the cake with home made lemon curd :)
disfrútalo :)
yo serví el pastel con cuajada de limón hecha en casa :)






37 comments:

  1. Waw, this looks great! I love poppy seeds, so l have to definitely try it, thanks for inspiration.

    ReplyDelete
  2. ejhaaa, toto je riadny ale uuuzasny opiat! :)))

    ReplyDelete
    Replies
    1. nooooo, tak trosinku :) ale raz za cas nezaskodi :)

      Delete
  3. mňamka tak toto teda vyskúšam!

    ReplyDelete
    Replies
    1. dufam,ze bude chutit aspon tak ako nam Natali :)

      Delete
  4. A keby som znizila mnozstvo cukru na polovici,vadilo by to moc?

    ReplyDelete
    Replies
    1. v originalnom recepte bolo 240 g cukru, ja som ubrala 50 gramov a kolacik nebol velmi sladky. prevladala chut maku nad sladkostou. myslim, ze keby tam bolo o polovicu menej cukru uz by to nebolo ono, ale skus :) alebo odobrat este 50 g :)

      Delete
    2. Znizila som mnozstvo cukru o 50g a kolacik je vyybornyyyy. Dakujem za super recept. Chuti dobre s lemon curd aj bez:)

      Delete
    3. :) tak to ma velmi tesi :) nabuduce dam aj ja menej cukru :)

      Delete
  5. Me encantan las semillas de amapola, lo tengo que probar, gracias!

    ReplyDelete
    Replies
    1. espero que les va a gustar como a nosotros olga :) saludos :)

      Delete
  6. Qué intenso color el del chocolate!! qué rico, no he probado chocolate con semillas de amapola , sólo con limón... buena opción, saludos-

    ReplyDelete
    Replies
    1. Pily, el pastel no lleva chocolate...son puras semillas de amapola...molidas tienen color negro :) un abrazo :)

      Delete
  7. booože, Ľubka, veď ja mám sliny až po zem...dychberúci, nádherný, musí byť nekonečne chutný.. určite urobíme :)

    ReplyDelete
    Replies
    1. andrejka, mozem ho len odporucit...ja som nemohla prestat odkrajovat si z neho kusok po kusku :) dakujem :)

      Delete
  8. such an intense colour, looks wonderful!

    ReplyDelete
  9. Wow, all I can say is this is amazing! I love cakes loaded with poppy seeds, but this is the most intense version I've seen, thanks for the recipe!

    ReplyDelete
    Replies
    1. thank you Sue :) i hope you will like it :)

      Delete
  10. Lubka,aj ja som uz skusala makovy bez muky,a este teraz si spominam,aky bol uzasny...a ten tvoj ma opat riadne nachutil:)krasna prezentacia !!!

    ReplyDelete
    Replies
    1. Martinka, na ten tvoj kolacik si velmi dobre pamatam...boli v nom aj mlete mandle a mandlove maslo...mnam :) dakujem a krasny tyzden ti zelam :)

      Delete
  11. Oh wow. This look wonderful! I love poppyseeds but not lemons so much so I'm always faced with a conundrum on whether I want the lemon poppyseed muffin or not. Now I don't have to choose!

    I wonder why I've never seen this cake before. It certainly is one I would pounce on immediately - thank you so much for sharing it!

    Do you think the flavour would still be ok without the lemon zest in it?

    xoxo

    - Eve

    ReplyDelete
    Replies
    1. thank you very much Eve :) i am sure it would taste great even without the lemon zest...i would add a little more cinnamon :) thank you for stopping by :)

      Delete
  12. paradny kolacik Lubka!!! Ja som uz tiez robila kolaciky bez muky (namiesto muky boli pomlete mandle), no ale tu je to vlastne nahradene makom - no vyborna kombinacia. Receptik sa mi velmi hodi-vdaka!

    ReplyDelete
  13. lubka tak toto vyzera fantasticky! si macherka!

    ReplyDelete
  14. Hehe, nasiel som tento super vyzerajuci recept, siel som sa pozriet ako na tu zltu polevu a zrazu slovenska diskusia :) Mozem sa opytat co to je? Mam taky pocit, ze bez toho zlteho navrchu budem o nieco ukrateny. Inak, tie fotky su skvele. Uz sa tesim, kedy tento kolac urobim...

    ReplyDelete
    Replies
    1. Roman, ta zlta poleva je lemon curd...na nete nan najdes mnoho receptov (vobec to nie je tazke) alebo si ho mozes kupit :)

      Delete
  15. OK, budem teda hladat. Diky za recept...

    ReplyDelete
  16. looks really amazing, have to try it .))

    ReplyDelete
  17. Don't you have to soak poppies in water before you do anything to them? :)

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...