blondies with white chocolate and cinnamon

i love cinnamon :) when i found this recipe, i knew i have to try to bake them. i have changed the original recipe a little. my blondies might not look very good, but i swear they were delicious...chewy, but firm at a same time.

1 cup all-purpose flour

1/4 teaspoon salt

2 teaspoons cinnamon

1/2 cup unsalted butter

1 cup packed light brown sugar

50 g white chocolate

2 eggs

1 1/2 teaspoon vanilla

1 teaspoon baking powder

as a first thing, sift together the flour, cinnamon, baking powder and salt. at this point, you can turn on the oven (190°C).

on a low flame, stirring all the time, melt the butter and mix in the brown sugar until it looks like a sugary paste. add the white chocolate and stir until it dissolves completely. set it aside to cool down.

in a larger bowl whisk the eggs with vanilla. then gradually whisk in the cooled-down sugar butter mixture. sift the flour with cinnamon and fold it in slowly. pour the batter into buttered and floured pan. baking time for this cake is 25 to 35 minutes. it is important not to over-bake the blondies. when totally cooled down, cut it into little squares.