i love cinnamon :) when i found this recipe, i knew i have to try to bake them. i have changed the original recipe a little. my blondies might not look very good, but i swear they were delicious...chewy, but firm at a same time.
1 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons cinnamon
1/2 cup unsalted butter
1 cup packed light brown sugar
50 g white chocolate
2 eggs
1 1/2 teaspoon vanilla
1 teaspoon baking powder
as a first thing, sift together the flour, cinnamon, baking powder and salt. at this point, you can turn on the oven (190°C).
on a low flame, stirring all the time, melt the butter and mix in the brown sugar until it looks like a sugary paste. add the white chocolate and stir until it dissolves completely. set it aside to cool down.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY5S1Uwvcdur4xTUtO66_BS4_9oaklNfJ6P8Ai0D9Tt0DnH5q5M2XPIpN1IE6xLsezPuG7Mo7AI5BP6kE98lydMmlAPfV64FTp2Jr7B1PvrNGKhX62wRaR5XltZEn1cZIK3flMnBdv-w/s280/mix1_3.jpg)
I was making something similar the last time, just with white chocolate and peanut butter instead of normal butter. It was soooo goood ;o) it was delicious! Your blondies look very nice and yummy!!!
ReplyDeletethank you Marianna :) they were a huge success :)
ReplyDelete